Pear Pecan Snack Cake

Pear Pecan Snack Cake

For more wonderful recipes please enter the main page of the site on Facebook here : Recipes, cooking ideas

INGREDIENTS:

• 1 cup all-purpose flour
• ¼ cup Argo® Corn Starch
• ½ teaspoon Argo® Baking Powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon Spice Islands® Ground Saigon Cinnamon
• ⅔ cup sugar
• ⅓ cup buttermilk
• 1 egg
• 1 egg white
• ¼ cup Karo® Light Corn Syrup
• 3 tablespoons Mazola® Corn Oil
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• 2 cups chopped peeled pears
• ½ cup chopped pecans

INSTRUCTION :

1. Preheat oven to 350°F.
2. Combine flour, corn starch, baking powder, baking soda, salt and cinnamon in a small bowl.
3. Set aside.
4. Whisk sugar, buttermilk, egg, egg white, corn syrup, oil and vanilla in a large bowl.
5. Gradually stir in flour mixture until smooth.
6. Fold in apples. Pour into a greased 8-inch square baking pan.
7. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
8. Cool in pan on wire rack.