Samoa Brownies

Samoa Brownies

Ingrédients:

1. 3½ cups shredded coconut, toasted
2. (2) 14 oz. package of caramels, unwrapped
3. ½ tsp. salt
4. 4 tbsp. milk
5. 3 oz. semi-sweet chocolate

Method:

Prepare brownie mix according to box directions and cool.
Preheat oven to 400 degrees and place coconut on baking pan. Cook for 2-3 min. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn’t burn.
In a large, microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3-5 min, stirring occasionally (about every 45-60 s). Cook until all caramels are melted and smooth.
Add coconut and mix together. Spread over cooled brownies. Refrigerate 4-5 h or overnight. Remove at least 1 hour from the fridge before cutting. Cut into bars and drizzle with melted semi-sweet chocolate. Let chocolate set and enjoy. store in fridge, but remove 20-30 min before serving as the caramel will be hard.