COCONUT CREAM CAKE

COCONUT CREAM CAKE

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INGREDIENTS:

• 1 (18.25 ounce) package white cake mix
• 1 (8 ounce) container sour cream
• 1/4 cup vegetable oil
• 3 eggs
• 1 (8 ounce) can coconut cream
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) package confectioners' sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 cup flaked coconut

INSTRUCTION :

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. Combine the cake mix, oil, eggs, sour cream and cream of coconut In a medium bowl. Mix until well blended. Spread evenly into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the cake comes out clean , almost for 25 to 30 mins,. Allow to cool.
4. Make the frosting while your cake cools. I
5. Cream togethercream cheese, the confectioners sugar, and milk n a medium bowl,. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.