MILK cake.

MILK cake.

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INGREDIENTS:

• 5 eggs
• 1/2 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 2 cups whole milk
• 1 (12 fluid ounce) can evaporated milk
• 1 cup white sugar
• 1 1/2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter
• 1 cup white sugar
• 1 teaspoon baking powder

INSTRUCTION :

1. Preheat oven to (175 degrees C) 350 degrees F. Grease and flour one 9x13 inch baking pan.
2. Sift baking powder and flour jointly and set aside.
3. Cream the 1 cup sugar and butter or margarine together until fluffy. After that, Add the 1/2 teaspoon vanilla extract and eggs ; beat well.
4. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. After that Pour batter into prepared pan.
5. Bake for 30 minutes at 350 degrees F (175 degrees C). Pierce cake many times with a fork.
6. Combine condensed milk, the whole milk, and evaporated milk together. Pour over the top of the cooled cake.
7. Whip whipping cream, and the remaining 1 teaspoon vanilla , and the remaining 1 cup of the sugar together until thick.
8. Spread over the top of cake.
9. Finally, keep cake refrigerated.