Pizzetti

Pizzetti

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INGREDIENTS:

• 8 ounce bag Kraft Colby and Monterrey Jack shredded cheese
• 1 pound ground beef
• 1 box spaghetti noodles
• 24 ounce can or jar spaghetti sauce (any flavor)
• ¾ cup bread crumbs
• 1 bag sliced pepperoni
• Garlic Powder
• Italian Seasoning

INSTRUCTION :

1. 1. Bring pot of water to a boil, and cook pasta.
2. Drain and set aside.
3. 2. Brown ground beef in a large pan and drain.
4. Add spaghetti sauce, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning..
5. Cook over medium heat until warm.
6. Lower heat to low, and stir occasionally.
7. 3. Mix together ¾ cup bread crumbs, 1 teaspoon Italian seasoning, and 1 teaspoon garlic powder.
8. Spray the bottom of an 8½ x 11 glass dish, and press crumbs into the bottom of the dish.
9. 4. Combine spaghetti sauce, spaghetti noodles, and ½ bag of the cheese and pour into glass dish evenly.
10. 5. Cover the top with remaining cheese, and arrange pepperoni on top of that.
11. 6. Bake at 350 for 20-25 minutes, or until cheese is melted and starting to brown