Caramel-Glazed Monkey Bread

Caramel-Glazed Monkey Bread

For more wonderful recipes please enter the main page of the site on Facebook here : Recipes, cooking ideas

INGREDIENTS:

• Wax paper
• 3/4 cup granulated sugar
• 3/4 cup firmly packed light brown sugar
• 1 tablespoon ground cinnamon
• Breakfast Bread Dough
• 3/4 cup butter, melted
• 1 cup chopped toasted pecans
• Caramel Glaze

INSTRUCTION :

1. 1. Generously grease a 10-inch (12-cup) tube pan; line bottom with wax paper, and lightly grease wax paper.
2. 2. Stir together granulated sugar and next 2 ingredients in a small bowl.
3. Turn Breakfast Bread Dough out onto a lightly floured surface, and knead 3 or 4 times.
4. Shape dough into about 60 (1 1/2-inch) balls.
5. Dip each in melted butter; roll in sugar mixture.
6. 3. Place a single layer of coated balls in prepared pan, covering bottom completely.
7. Sprinkle with 1/3 cup pecans.
8. Repeat layers twice.
9. Top with any remaining sugar mixture; drizzle with any remaining melted butter.
10. 4. Cover dough; let stand 1 hour.
11. 5. Preheat oven to 350°.
12. Uncover and bake 40 to 45 minutes or until a wooden pick inserted in center comes out clean.
13. Transfer to a wire rack, and cool 20 minutes.
14. Remove from pan to wire rack, discarding wax paper.
15. Invert onto a serving platter.
16. Drizzle with glaze.
17. Serve warm.
18. To make ahead: Prepare recipe through Step 3.
19. Cover and chill up to 24 hours.
20. Let stand 1 hour and 30 minutes.
21. Proceed as directed in Step 5.