Caramel Apple Cake

Caramel Apple Cake

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INGREDIENTS:

• 1-1/2 cups vegetable oil
• 1-1/2 cups sugar
• 1/2 cup packed brown sugar
• 3 eggs
• 3 cups flour
• 2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3 1/2 cups peeled, diced apples
• 1 cup chopped walnuts
• 2 tsp. vanilla extract
• Caramel Icing:
• 1/2 cup packed brown sugar
• 1/3 cup light cream OR half & half
• 1/4 cup butter OR margarine
• 1 dash salt
• 1 cup confectioners' sugar
• Chopped walnuts, optional

INSTRUCTION :

1. In a mixing bowl, combine oil and sugars.
2. Add eggs, one at a time, beating well after each addition.
3. Combine dry ingredients; add to batter and stir well.
4. Fold in apples, walnuts and vanilla.
5. Pour into a greased and floured 10" tube pan.
6. Bake at 325°F for 1-1/2 hours or until cake tests done.
7. Cool in pan 10 minutes; remove to a wire rack to cool completely.
8. Make Caramel Icing:
9. In the top of a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved.
10. Cool to room temperature.
11. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with nuts if desired.
12. Poster's Notes:
13. This flavorful cake stays moist as long as it lasts, which isn't long!
14. Posted by Nancy Berry