TWICE BAKED ROASTED GARLIC POTATOES

TWICE BAKED ROASTED GARLIC POTATOES

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INGREDIENTS:

• 4 baking potatoes
• 4 Tbls. butter
• 1 head of garlic
• 1/3 cup of half & half
• ½ cup shredded parmesan cheese
• Lawry’s Seasoning Salt
• Paprika

INSTRUCTION :

1. Wash & dry the potatoes. Pierce them many times with a fork; place on a baking sheet. Wrap the garlic in foil and place alongside the potatoes. Bake at 425 for 50 – 60 min, until the garlic is browned and softened and the potatoes are tender .
2. Let the potatoes and garlic cool until easy to handle – about quarter-hour.
3. Halve the potatoes lengthwise; into a large bowl scoop the pulp, leaving the skins intact. Add the butter to the warm potatoes to help it melt.
4. before adding it to the potato , Cut the garlic head in half; squeeze out the pulp and .
5. Add the half & half; stir and mash until the butter and half & half are mixed in, and the potatoes are a smooth consistency. Add seasoning salt to taste.
6. Spoon the potato mixture back into the skins;After that place back on the cookie sheet.
7. Sprinkle with the paprika and then the cheese.After that, Sprinkle tops with a touch additional paprika.
8. Place back in the oven at 400 until heated through , for about 15 min.
9. ENJOY