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INGREDIENTS:
- 1 (16 ounce) package angel hair pasta
- 1/2 cup sesame oil
- 1/2 cup soy sauce
- 1/4 cup balsamic vinegar
- 1 tablespoon hot chili oil
- 1/4 cup white sugar
- 1 teaspoon sesame seeds, or more if desired
- 1 green onion, chopped
- 1 red bell pepper, diced
INSTRUCTION :
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
- Once the water is boiling, stir in the angel hair pasta, and return to a boil.
- Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 min.
- Drain well in a colander set in the sink.
- Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper.
- Serve warm, or cover and refrigerate for a cold salad.
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