ke this Campbell's Salisbury Steak

ke this Campbell's Salisbury Steak

For more wonderful recipes please enter the main page of the site on Facebook here : Recipes, cooking ideas

INGREDIENTS:

• 1/2 c. fine dry breadcrumbs1/4 c.
• finely chopped onion1/8 t.
• pepper1/4 c.
• water1 (10 3/4 ounce) can Campbell's Beefy Mushroom Soup1 1/2 lbs ground beef1 egg, lightly beaten

INSTRUCTION :

1. Add 1/4 c. soup, egg, breadcrumbs, onion and pepper to the ground beef and mix well.
2. Shape into 6 patties.
3. Brown both sides in ungreased skillet, over medium heat; not cooking them completely.
4. Drain off the fat.
5. Spoon over the patties the undiluted Beefy-Mushroom soup and 1/4 c. water.
6. Cover the skillet and simmer over low heat 20 minutes or until done, spooning the gravy over the patties occasionally.
7. Delicious served with mashed potatoes, cooked green beans and rolls with butter.