Biscotti

Biscotti

For more wonderful recipes please enter the main page of the site on Facebook here : Recipes, cooking ideas

INGREDIENTS:

• 2 C King Arthur Whole Wheat Flour
• 2 Tbsp Milled Flax Seed
• ¾ C Splenda
• ¾ C Pecan Pieces
• ¾ C Oats
• ½ Tsp Baking Soda
• ½ Tsp Baking Powder
• ¼ Tsp Salt
• ½ Tsp Cinnamon
• 1 Tsp Vanilla Extract
• 1 Tsp Imitation Maple Extract
• 2/3 Cup + 1 Tbsp Almond Milk

INSTRUCTION :

1. ''Light dusting of cinnamon over dough before baking first time''
2. never
3. Turn oven to 350 degrees.
4. Mix all dry ingredients in mixing bowl.
5. Add extracts and milk. Mix until combined.
6. Spray baking sheet with Pam or lay down parchment paper.
7. Lay dough on baking sheet and form into a thick log / rectangle.
8. Bake 20-25 min.
9. Take out and let cool slightly (about 10 min) and turn oven down to 300 degrees.
10. Cut into thin slices and lay flat (I cut my log in half long ways, then each half into 10 slices so 20 slices total).
11. Bake for 15-20 more min.
12. m
13. Stats:
14. Calories: 82
15. Total Fate: 3g
16. Sodium: 4mg
17. Total Carbs: 13g
18. Protein: 3g