Best Chocolate Brownie Recipe






INGREDIENTS:

  • >1/4 cup and 2 tablespoons butter

  • >3/4 teaspoon vanilla extract
  • >1/4 cup unsweetened cocoa powder
  • >3/4 cup white sugar
  • >1-1/2 eggs
  • >1/4 cup and 2 tablespoons all-purpose flour
  • >2 tablespoons and 3/4 teaspoon butter, softened
  • >2 tablespoons and 3/4 teaspoon unsweetened cocoa powder
  • >1/8 teaspoon salt
  • >3/4 teaspoon vanilla extract
  • >1/8 teaspoon baking powder
  • >2-1/4 teaspoons honey
  • >3/4 cup confectioners' sugar





    INSTRUCTION :

    1. Before starting, Preheat oven to 350 degrees F (175 degrees C).
    2. Grease and flour an 8 inch square pan.
    3. Melt 1/2 cup butter In a large saucepan. Remove from heat, and stir in 1 teaspoon vanilla , sugar, and eggs. Beatss in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
    4. Bake in preheated oven for 25- 30 min.but pay attention to Do not overcook.
    5. To Make Frosting: Combine 3 tablespoons butter, 1 tablespoon honey, 3 tablespoons cocoa, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

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