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INGREDIENTS:
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>1/4 cup and 2 tablespoons butter
>3/4 teaspoon vanilla extract >1/4 cup unsweetened cocoa powder >3/4 cup white sugar >1-1/2 eggs >1/4 cup and 2 tablespoons all-purpose flour >2 tablespoons and 3/4 teaspoon butter, softened >2 tablespoons and 3/4 teaspoon unsweetened cocoa powder >1/8 teaspoon salt >3/4 teaspoon vanilla extract >1/8 teaspoon baking powder >2-1/4 teaspoons honey >3/4 cup confectioners' sugar
INSTRUCTION :
- Before starting, Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour an 8 inch square pan.
- Melt 1/2 cup butter In a large saucepan. Remove from heat, and stir in 1 teaspoon vanilla , sugar, and eggs. Beatss in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25- 30 min.but pay attention to Do not overcook.
- To Make Frosting: Combine 3 tablespoons butter, 1 tablespoon honey, 3 tablespoons cocoa, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

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